Would you rather...

Would you rather eat something cold that's supposed to be hot, or something hot that's supposed to be cold?

that's a suprisingly hard choice...
Not certain, but i would go for cold supposed to be hot

I too would choose something that's cold which should be hot, since I do it quite often anyway with pasta. Cold in this sense was room temperature though.

I guess it's because something that's cone cold doesn't really lose its form, only tends to lose its flavour. Of course, if it's an oily dish, all the white, solidified oil floating on the top can put you off.

Cold things like ice cream and ice blocks melt, so that's self explanatory. I've never really tried cold food hot, but I'd imagine it to taste kind of funny, though not terribly bad.

Makes me wonder what microwaved sushi tastes like? I've had hot Coke before, which was rather interesting.

Hot soda is beyond disgusting.

I find room temperature and warmer seltzer to be rather unbearable.

I can't stand beer unless it's ice cold. I had beer in Singapore and Vietnam and neither place believed in cold beer. Twice in Singapore I had to wait during meals while they re-chilled my beer. I think it's a larger problem of cost and lack of refrigeration equipment so why waste room in the fridge for beer when you have perishables that need refrigeration.