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Thread: Whats your favorite Cheese?

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  1. Fri, 12-01-2006, 01:23 PM #1
    SK
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    I am also a Pepperjack fan but also like Parmesan, Provolone, and Cheddar.
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  2. Fri, 12-01-2006, 01:25 PM #2
    Assertn
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    cream cheese
    10/4/04 - 8/20/07
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  3. Fri, 12-01-2006, 01:39 PM #3
    Lucifus
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    Parmesian and Cream cheese.
    Theres this other really oily one I used to have back in Jamaica that owned everything, but I cant find it anywhere up here. I think it wasn't very healthy for ya and not sold in the States I guess.
    Don't believe in yourself, believe in me, who believes in you.

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  4. Fri, 12-01-2006, 01:46 PM #4
    Kraco
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    I like Gouda.
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  5. Fri, 12-01-2006, 02:30 PM #5
    Honoko
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    i like cheese, i just don't bother to remember the names of them. anything w/ jalapeno bits in it automatically go on my "yummy" list. but most recently, I was introduced to cheese that were on the sweet side and those were yummy too. dried cranberry bits, anyone?
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  6. Fri, 12-01-2006, 03:04 PM #6
    gr3atfull
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    Camembert and goat cheese.
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  7. Fri, 12-01-2006, 03:21 PM #7
    Board of Command
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    Human cheese
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  8. Fri, 12-01-2006, 04:19 PM #8
    Spiegel
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    Quote Originally Posted by Kraco
    I like Gouda.
    Ohh snap, I forgot about Smoked Gouda, I LOVE Smoked Gouda!
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  9. Fri, 12-01-2006, 04:39 PM #9
    bagandscalpel
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    Quote Originally Posted by Spiegel
    Ohh snap, I forgot about Smoked Gouda, I LOVE Smoked Gouda!
    The feeling's mutual, nyor~on.

    KIMOCHI~II
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  10. Fri, 12-01-2006, 04:56 PM #10
    Raven
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    *resists making a dick-cheese joke*

    I can't think of a cheese I don't like actually, I'm a huge fan. I wanna go on another cheese tasting tour, mmm so fattening.

    I really love anything smoked.
    I think I know precisely what I mean
    when I say it's a schpadoinkle day
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  11. Fri, 12-01-2006, 04:56 PM #11
    XanBcoo
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    Seriously the strangest thread I've seen in a while. Anyway...

    Ever since I was a baby, I've loved Stilton cheese. I often used to prefer it over chocolate and cookies. To this day, I still consider it a delicacy.

    Usually, though, I'm sated with a good slice of cheddar or mozzarella in my sammiches.

    <@Terra> he told me this, "man actually meeting terra is so fucking big", and he started crying. Then he bought me hot dogs
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  12. Sat, 12-02-2006, 01:00 PM #12
    Sapphire
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    Colby Jack is my favorite!
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  13. Sun, 12-03-2006, 05:55 AM #13
    Apraxhren
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    I'm particularly fond of semi-hard cow's milk cheese, specifically the Dutch Maasdammer and Gouda and Swiss Emmentaler and Gruyère. Those are all wonderful cold and they also melt great.

    I would recommend trying cheeses from different regions as, outside of the EU there is no protected designation of origin laws. This means many types of regional cheese can be marketed under the same name, such examples as Feta, Parmesan, Cheddar, Gouda and others. The flavors of these can vary widely from location to location and is worthwhile to find a style you like best.
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