I like Gouda.
I like Gouda.
i like cheese, i just don't bother to remember the names of them. anything w/ jalapeno bits in it automatically go on my "yummy" list. but most recently, I was introduced to cheese that were on the sweet side and those were yummy too. dried cranberry bits, anyone?
Camembert and goat cheese.
Human cheese
Swiss is my current favorite for sandwiches, but I like Provolone for Italian dishes. For just plain crackers, it's Extra Sharp Cheddar. Man, I could eat a brick of that straight.
Ohh snap, I forgot about Smoked Gouda, I LOVE Smoked Gouda!Originally Posted by Kraco
The feeling's mutual, nyor~on.
KIMOCHI~II
*resists making a dick-cheese joke*
I can't think of a cheese I don't like actually, I'm a huge fan. I wanna go on another cheese tasting tour, mmm so fattening.
I really love anything smoked.
I think I know precisely what I mean
when I say it's a schpadoinkle day
Seriously the strangest thread I've seen in a while. Anyway...
Ever since I was a baby, I've loved Stilton cheese. I often used to prefer it over chocolate and cookies. To this day, I still consider it a delicacy.
Usually, though, I'm sated with a good slice of cheddar or mozzarella in my sammiches.
<@Terra> he told me this, "man actually meeting terra is so fucking big", and he started crying. Then he bought me hot dogs
Muenster or Munster cheese is my favorite. Be it the American or European kind. The American one is great for sandwiches.
--------------------------------"THE DROPOUT CREW"-------------------------------
___________________Captain Dropout For Life__________________
Colby Jack is my favorite!
I'm particularly fond of semi-hard cow's milk cheese, specifically the Dutch Maasdammer and Gouda and Swiss Emmentaler and Gruyère. Those are all wonderful cold and they also melt great.
I would recommend trying cheeses from different regions as, outside of the EU there is no protected designation of origin laws. This means many types of regional cheese can be marketed under the same name, such examples as Feta, Parmesan, Cheddar, Gouda and others. The flavors of these can vary widely from location to location and is worthwhile to find a style you like best.
Came back from the road a while ago, stopped at juustoportti, big place where they make all kinds of cheese. Not feeling too good at the moment i might have had a bit too many cheese samples
There's a place in Cardiff called Madame Fromage...sells amazing stuff.
My favourite cheese is probably Brie, followed by Stilton.That stuff is Godlike...
Vincent Law - from nerd to bishi in 60 seconds
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