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Fri, 12-01-2006, 02:30 PM
#1
i like cheese, i just don't bother to remember the names of them. anything w/ jalapeno bits in it automatically go on my "yummy" list. but most recently, I was introduced to cheese that were on the sweet side and those were yummy too. dried cranberry bits, anyone?
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Fri, 12-01-2006, 03:04 PM
#2
ANBU
Camembert and goat cheese.
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Fri, 12-01-2006, 03:21 PM
#3
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Fri, 12-01-2006, 03:58 PM
#4
Swiss is my current favorite for sandwiches, but I like Provolone for Italian dishes. For just plain crackers, it's Extra Sharp Cheddar. Man, I could eat a brick of that straight.
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