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Fri, 12-01-2006, 10:45 PM
#1
mozzarella for the win (see also: mozzarella sticks, string cheese, just straight mozzarella, mozzarella melted on a hot sub or hoagie).
... I don't each cheese anymore, 'cause of my diet. Before, I'd eat mozzarella like it was candy.
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Fri, 12-01-2006, 11:49 PM
#2
It's either mozzarella or swiss for me, really depends what I'm having with it...if anything
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Sat, 12-02-2006, 12:03 AM
#3
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Sat, 12-02-2006, 01:50 AM
#4
MmmMmm. Ooiiishiii

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Sat, 12-02-2006, 05:18 AM
#5
I put marble cheese on practically everything.
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