What made you smile today?

[shinta|hikari]

Does Pizza Hut thick crust in your country have a really oily and almost fried like crunchy crust?

[Buffalobiian]

Does Pizza Hut thick crust in your country have a really oily and almost fried like crunchy crust?

It is definitely oily. I'm not exactly sure what consistency you're looking at when you say "fried", but it probably sounds right.

I generally eat the medium, thin or stuffed-crust bases. I used to eat the thick one because it filled you up the most for your money, but I later learned of the amount of oil that you put on the bottom as lubricant, as well as all the energy in the dough.

[enkoujin]

Does Pizza Hut thick crust in your country have a really oily and almost fried like crunchy crust?

Aside from using several pumps of oil for their pizzas on the pan, Pizza Hut has been known to spray oil on their food (including pizza) to preserve its "freshness".

[Kraco]

Aside from using several pumps of oil for their pizzas on the pan, Pizza Hut has been known to spray oil on their food (including pizza) to preserve its "freshness".

What the heck is that? Pizza is anyway covered in cheese, and I bet the cheese they use has 30+% fat as it is.

How vile.

[Buffalobiian]

What the heck is that? Pizza is anyway covered in cheese, and I bet the cheese they use has 30+% fat as it is.

How vile.

It's mostly sprayed on the crust, where the cheese doesn't sit.

I agree about the cheese. In fact, the thickness of the base impacts relatively little to the total calorie content of the pizza, if the their online tables are reputable.