Tempura Udon (No preservatives). Contained a sachet of dehydrated vege flakes, powdered soup base and a pouch of soyu. Very tasty. Also comes in Miso flavour.
My diet's been a mess lately though. I don't know what I'm eating. Or rather, I don't know how I'm eating.
Beakfasts usually consist of one or two muesli mars during lectures. I tend to skip breakfast on weekends.
Lunches, usually leftover dinner from the night before. If not, whatever I whip up at home. Usually something Instant.
Dinner: These used to, and still tend to be BIG. I've found Asians tend to have small breakfasts and huge dinners, while those from White culture tend to be the other way around. The latter's supposed to be healthier, from what I've heard. I'm cutting down on dinner though, mainly because my lunches are all pushed back till 3pm or something.
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