What are you eating?

[Buffalobiian]

Maybe you should try my recipe for 'red ramen', Buff. It's on the hot/spicy side though. Meh, whatever. If you wanna try it, that's up to you.

HOT!!! That was..intense. It took me an hour to eat that. I had a full glass of water in between each bite, and in the end I took all the noodles out of the soup to aid the cooling process. I'm not exaggerating, I could feel my stomach radiating after I finished the meal. By the end of the hour it was pretty cold already, but here my stomach was, acting like a miniature furnace. Not a burning sensation, but definitely heat.

I followed your instructions, but I'm not sure if I followed the right. The recipe gave instructions for one ramen packet, so I simply doubled everything to make two. Also, teaspoons of spices, I used HEAPED spoonfuls, like you would if you made Milo. Was it meant to be flat across? I'll try it again soon, but maybe with level teaspoons this time to make it less of an ordeal

[python862]

I followed your instructions, but I'm not sure if I followed the right. The recipe gave instructions for one ramen packet, so I simply doubled everything to make two. Also, teaspoons of spices, I used HEAPED spoonfuls, like you would if you made Milo. Was it meant to be flat across? I'll try it again soon, but maybe with level teaspoons this time to make it less of an ordeal

From the looks of it, you made it exactly right. That's a nice deep red, as I said to you in the PM, and from the reaction, I'm gauging it about to the point where you've got it down. As for doubling it, you're good on that too. Like I told you in the thread, it's a bit on the hot/spicy side. Also, did you use 1/4 cup of hot sauce, or 1/2? And which brand hot sauce did you use? These things also factor in, as some sauces are worse than others (i.e., this one time, my father brought home a new hot sauce to try, called Vicious Viper... regretted it for a while.).

[The Heretic Azazel]

I'd like that recipe too. I love spicy food, it seems the chili oil I get with my Chinese take-out is the only thing that comes close to pleasing me if I'm not making the dish myself. I can't even find any habaneros around here anymore though, I need to look harder.

My favorite time was when I tried a hot sauce called "Da Bomb", the label said it was the second hottest stuff on the planet. I drank a capful and it liquified my insides.

[Abdula]

I don't like spicy food but that looks absolutely delicious.