Thanks for sending it, Buff, but it will be a few weeks before I can try the recipe. Where I'm at I'd have to mail order the spices and I can't cook ramen like normal, since boiler plates aren't allowed. I'll be in the US in Dec hopefully and can try it thenOriginally Posted by Buffalobiian
PM sent. I look forward to your response. I cooked 2x100g packets of Nissan Teriyaki Chicken with Garlic Noodles.
I remember back in the day (which really wasn't so long ago), my record was 5 of these 100g packets. I wasn't full then neither, and could have easily gone for more, but some voice in my head whispered it wasn't a good idea. I reluctantly listened to it.
So what image of Buff do you have in your head now?
(My BMI is around 20-22 for imagination purposes)
I can usually eat two packets max before I'm too full, but that's because I usually add meat, shrimp, onions, and green onions to the soup. Do you guys not add meat and veggies to your ramen?
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