I'd like that recipe too. I love spicy food, it seems the chili oil I get with my Chinese take-out is the only thing that comes close to pleasing me if I'm not making the dish myself. I can't even find any habaneros around here anymore though, I need to look harder.

My favorite time was when I tried a hot sauce called "Da Bomb", the label said it was the second hottest stuff on the planet. I drank a capful and it liquified my insides.