Wow that looks gross, Buff.

I ate lunch at a Chinese restaurant in California today where the food actually tastes authentic and delicious and not the typical Chinese fusion fast food MSG flavored crap served at most Chinese restaurants. The cooks were actually Chinese people.

I long for authenticity and an end to "close enough" globalization of culture and cuisine.

Quote Originally Posted by shinta|hikari View Post
I like deep frying finely shredded chicken then dipping them in a garlic, soy sauce and vinegar dip. It is usually made with shredded Filipino chicken adobo meat, but I find that using ordinary roasted chicken is sufficient.

Crispy and delicious.

And filled with fat.
Am I mistaken or is most Flip food greasy and fattening? Especially their breakfast foods. Delicious, but really bad for you.