Quote Originally Posted by shinta|hikari View Post
Souma is a story catered specifically for people who know nothing about cooking. A better cooking manga to adapt would be Bambi, but oh well.
Seeing as it's published in WSJ, I think that is appropriate. I enjoy the theatrics of this far more than I care about how feasible the techniques or setting is. I mean, the whole tournament school thing is the stop where 'serious story' got off... Not having pre-plucked duck.

I'm with you on a Bambino anime, though.