HS - Episode 13


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I prime myself for dinner every Saturday by watching this now.

Souma's problem must be not making appealing dishes - people won't know how good something tastes if they don't feel like trying it.

I'm not quite sure about his dad saying "people won't order things if it's way out there". I tend to order things that are more unconventional, especially if it's something I can't make at home due to technical difficulties or sheer time/labour intensiveness.