Quote Originally Posted by David75 View Post
I looked into the butterbur flower and don't really know what it compares to, eventhough it seems we have those in Europe too.
The only thing I got from wiki is the extract, what it does and the potential dangers. But nothing culinary.
Now that I googled a bit, it seems so. The only uses mentioned are medicinal, which seems to be why it was purposefully cultivated in Finland centuries ago. The Japanese variety might have been brought just for ornamental purposes here. Funnily enough I do know this plant well enough, I just didn't know its English name. I certainly didn't know people would eat it.

Quote Originally Posted by David75 View Post
With that ep, I understand the witch in training approach. It's weird a witch who already knows about spring harbinger and masters flight, wouldn't be proficient about vegetables, sprouts and everything mother nature has to offer. Worse, she was told by a 15 years old male teenager.
She's does know something as made evident by the mandrake. It's a good question why she didn't know this butterbur flower considering it's an ancient medicinal plant (maybe it wasn't in Japan?). But then again, she's still quite young and quite absent-minded, so who knows. I guess she knows some things well and others not at all. Apparently she didn't need to cook her own meals back home, she only made sweet snacks, so she wouldn't have known pure food related things so well.