Marry Christmas!!!

I cooked a semi-traditional Filipino Noche Buena dinner tonight. I made Lechon Kawali, Filipino Spaghetti (but not sweet because that is sacrilege to pasta), Baked Tahong, and Fruit Salad.

I also got mild frostbite on my right earlobe because of rolling around in the snow during a winter storm (-2F, -19C).

What did everyone else eat and do during Christmas and Christmas Eve?