Quote Originally Posted by Buffalobiian View Post
Hmm, I can't say I've eaten this often enough to actively sort out my enjoyment based on toppings. I do remember eating pork belly and that was nice. I also enjoy seafood in general.

I think the overall flavour and texture of the product matters more to my enjoyment than the toppings necessarily. That said, I don't really like yakisoba in my okonomiyaki. Layering is fine.
What do you mean by layering? When yakisoba is added to okonomiyaki (Hiroshima-style), it is a layer on top of it. I've never seen it mixed into the batter.

Pork belly is the best because it stands up to the strong sauce and mayo flavors. Seafood kinda just disappears except for the texture, which is why tako is probably best if you go the seafood route.