As an Asian, I can say that we almost universally dislike hard breads or super sweet breads. Asian bakeries all sell this really really soft bread with the emphasis being mostly on the filling.
And that's exactly what I hate about Japanese "bread" The Fillings. Bread doesn't have a filling. You can add to bread whatever you want after you slice it. Marmelade, Nutella, butter, whatever. But when you fill dough with some sweet melon mass, it turns into sweet pastry. You can enjoy that, but don't call it bread pls.
"She's the only non-loli girl in the show, your honor!" will be my defense in court
Originally Posted by Buffalobiian
The Fillings. Bread doesn't have a filling. You can add to bread whatever you want after you slice it. Marmelade, Nutella, butter, whatever. But when you fill dough with some sweet melon mass, it turns into sweet pastry. You can enjoy that, but don't call it bread pls.
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