Fall Season 2024

[KrayZ33]

can confirm, I think I did this sometimes when I was like 5 yo or something.
But the crust is basically the best part.
Germans in general eat... harder(?) bread.. or is more robust the better word? Don't know how to call it.
Even though I like white bread as well, I believe rye-wheat bread is the most common and most bought kind of bread, and lots of bread has extra stuff on the crust too, so yeah... like MFauli said.

Perhaps these pre-packaged toast thingies that you can buy in a discounter that only expire after 10 years or whatever are cut, but barely anyone eats those here. I think I ate at most one or two in my life time you basically never see anyone buying them. Not sure how common they are in other countries.
I would have to almost starve to even consider buying them, because there is always a bakery somewhere close with the fresh and better version.

Like seriously, basically no one buys sandwiches in Germany.
It's almost always buns that are prepared by bakeries with salami or cheese etc. if someone wants something on the go.
And of course "Frikadellenbrötchen" ... which is basically a cold hamburger. Not even sure what the english word for that one would be.