I'm of chinese Descent. I eat anything..[img]i/expressions/face-icon-small-tongue.gif[/img] Btw, Ear is probably amongst the best part of the pig. It's not fatty. It's more skin and the cartilage.. Rubbery bone that goes *crunch crunch* when eatin. And it's usually serve with those black oyster sweet and sour sauce. You should try it one day.