You guys must all have incredibly strong stomach. Pork should generally not be kept that long even while deep freeze.
You guys must all have incredibly strong stomach. Pork should generally not be kept that long even while deep freeze.
Friend of mine invited me over to his place for thanksgiving and oh man... his girlfriend's pecan pie is the best pie i've ever eaten. Ridiculous.
I've been trying to make more stuff at home, and try some new healthy options, so I got greek yogurt and a bunch of various super-sweet fruits to mix with it. There was a sale on blackberries and whole-freakin pomegranates, so I've been using those. By the way, pomegranates are kind of annoying to eat right out of the fruit.
10/4/04 - 8/20/07
Honestly was it the pie or the girlfriend that made it so delicious? Bow-chicka-wow-wow!Originally Posted by Assertn
For God will not permit that we shall know what is to come... those who by some sorcery or by some dream might come to pierce the veil that lies so darkly over all that is before them may serve by just that vision to cause that God should wrench the world from its heading and set it upon another course altogether and then where stands the sorcerer? Where the dreamer and his dream?
They're a fecking pain to eat through them. Dragon fruit is very nice and so is star fruit (they're pretty hard to find though).
Must be a hell of a friend
You can actually consume frozen pork within 2 years, but the muscle tissue is so damaged it is tasteless and hard to eat. Add to that, I don't eat meat; other members of my family ate it.
Lately I have been eating a lot of noodles, specifically, "chewy noodles", a cold korean noodle dish that is oddly filling. I feel like I eat one serving and I am full for the day.
Which is why I've only bought them once in my life. The taste wasn't honestly worth the effort.
Posting Permissions
Reply With Quote
