What are you eating?

[Ryllharu]

Then either your fridge is too cold...actually, why are you refrigerating red wine at all? Red wine should be just below [winter] room temperature and whites ~15°F below that. Or you're completely disillusional. Even below-average red wine lasts a few days sitting on a countertop with the stopper in.

Or you're drinking champagne.

[Buffalobiian]

Then either your fridge is too cold...actually, why are you refrigerating red wine at all? Red wine should be just below [winter] room temperature and whites ~15°F below that. Or you're completely disillusional. Even below-average red wine lasts a few days sitting on a countertop with the stopper in.

Or you're drinking champagne.

I refrigerate red wine after I've opened the bottle so that it'll keep longer with as little degradation as possible overnight/days. Are you saying the cold actually ruins it faster?